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A group of women started the idea of a coffee shop/cafe by running the non-profit cafe in Indiana, PA. Karen was the manager, Linda was the baker, Chloe was the barista and Shawna was the cook at the cafe, and their friendship knit together. In light of COVID, the mall shut down all stores. Karen, Linda, Chloe, and Shawna still had a passion for supporting charities through specialty coffee drinks, homemade baked goods, and great food. They started looking for places to open a cafe in Indiana, PA and began to mix and formulate plans to infuse specialty coffee with great food, homemade baked goods, and missions. They want to use Ugandan coffee, helping vulnerable women and their families. Their plans are to use a portion of their proceeds to donate to charities locally, within the US, and internationally. They will also use a portion of the proceeds to help vulnerable Ugandan women feed their families.
As they continued to talk, their plans took flight to open a cafe that would make a difference in Indiana and in the world. Percolating hope through coffee and baking a difference in the world